Edward Pulver: Searching for the heart of yield Edward Pulver: Searching for the heart of yield July 30, 2015 Dr. Pulver is a scientist with a global mission: improve farmers’ lives by raising crop yields. His...Read More
Bouncing back from typhoon Haiyan Bouncing back from typhoon Haiyan January 1, 2015 2 Husband and wife Joven and Lydia Ganapin, farmers in a small village in Babatngon, Leyte, Central Philippines,...Read More
Rice on the move Rice on the move October 15, 2014 Understanding and visualizing trends in rice-producing countries is a major task of the Geographic Information Systems (GIS)...Read More
Fried Ominio rice à la Purple Yam Fried Ominio rice à la Purple Yam October 1, 2014 The Purple Yam is a restaurant in Brooklyn, New York, founded in 2009 by me and chef...Read More
Rice revival in the land of maize Rice revival in the land of maize October 1, 2014 Anyone worried about the impacts of trade liberalization on developing-country rice sectors should take a close look...Read More
A solid foundation for the next generation of rice researchers A solid foundation for the next generation of rice researchers October 1, 2014 “My ARFUSA experience was extremely enriching for me as I continue with my PhD research on the...Read More
Yield increase prospects for rice to 2050 Yield increase prospects for rice to 2050 July 25, 2014 Rice is the most important staple food for more than half the planet’s population, particularly for the...Read More
Partnerships that work Partnerships that work July 1, 2014 Rice Today has come a long way since its first issue in 2002, when its editorial contents...Read More
The global rice market winks at El Niño and Thai problems The global rice market winks at El Niño and Thai problems July 1, 2014 The global rice market has been quite uneventful in the past several months. The news of possible...Read More
The two faces of rice prices The two faces of rice prices July 1, 2014 In the wake of the world food price crisis of 2007-08, the consensus view is that, because...Read More