When there is rice in the barn, all else will follow When there is rice in the barn, all else will follow April 1, 2014 In the northeast corner of the Himalayas, where the mountain mists meet the land, the jungle grew...Read More
Happy birthday, rice! Happy birthday, rice! April 1, 2014 In Malayalam, the predominant language spoken in the Indian state of Kerala, Regulus, the 10th asterism, consists...Read More
India makes access to food a right, not a privilege India makes access to food a right, not a privilege April 1, 2014 In September 2013, India’s parliament passed the National Food Security Act (NFSA), which, when fully operational, will be...Read More
Rice in South Asia Rice in South Asia April 1, 2014 Rice is a staple for the majority of the 1.7 billion South Asian population and a source...Read More
An interview with Peinda Cissé, Senegal’s mother of modern rice farming An interview with Peinda Cissé, Senegal’s mother of modern rice farming April 1, 2014 The rice connection I was born in Saint Louis, which is located in the northwest of Senegal,...Read More
Shaping the future of rice Shaping the future of rice January 1, 2014 How will we create a better life and a better future for rice? How can we do...Read More
Smarter, cleaner heat Smarter, cleaner heat December 1, 2013 If the searing heat wasn’t enough, the thick, dark smoke that engulfed the area surrounding the furnace...Read More
Rice, health, and toxic metals Rice, health, and toxic metals July 1, 2013 Arsenic, cadmium, mercury, and lead are four ubiquitous trace elements known to have a harmful effect on...Read More
Rice nutrition and quality: getting to the truth Rice nutrition and quality: getting to the truth July 1, 2013 July is National Nutrition Month every year in the Philippines. This year’s theme is Together we can...Read More
Game changers in the global rice market Game changers in the global rice market July 1, 2013 For the past four decades, the global rice market has been dominated by a few exporters, namely,...Read More