Antioxidant, anti-obesity, nutritional, and other beneficial effects of different chili pepper: A review Antioxidant, anti-obesity, nutritional, and other beneficial effects of different chili pepper: A review March 18, 2022 The chili pepper is an important spice that is also used in therapeutic diets due to the...Read More
Researchers discover traditional rice varieties with strong anti-cancer properties Researchers discover traditional rice varieties with strong anti-cancer properties June 21, 2021 A new study discovered rare traditional rice varieties with the genetic basis for increased catechin and total...Read More
Low glycemic index rice—a desired trait in starchy staples Low glycemic index rice—a desired trait in starchy staples January 18, 2021 The rapid shift from healthy choices to unhealthy food choices due to the lure of lower prices,...Read More
Capturing diversity and cultural drivers of food choice in eastern India Capturing diversity and cultural drivers of food choice in eastern India January 11, 2021 Planetary health diets are seen as the core vehicle for attaining the United Nations’ Sustainable Development Goals...Read More
IRRI promotes healthier rice research to nutrition professionals IRRI promotes healthier rice research to nutrition professionals February 18, 2015 The International Rice Research Institute (IRRI) held an exhibit promoting its...Read More
Wild food Wild food July 9, 2010 Rice fields are important for both rice production and the great biodiversity they possess. Paddy rice landscapes...Read More