Heirloom rice is more than food or commodity Heirloom rice is more than food or commodity August 14, 2020 We like to say that Filipinos love their rice but my time at the Heirloom Rice Project...Read More
Conserving and increasing productivity and value of the heirloom rice in the Philippine Cordillera Conserving and increasing productivity and value of the heirloom rice in the Philippine Cordillera August 10, 2020 3 As the Heirloom Rice Project concludes its two phases, we review some of the notable accomplishments delivered...Read More
Enriching the indigenous gems of the Philippine Cordillera through postharvest interventions Enriching the indigenous gems of the Philippine Cordillera through postharvest interventions August 3, 2020 By enabling farmers to reduce their losses and add value to their traditional rice varieties with modern...Read More
Arroz abanda with Dona-al rice Arroz abanda with Dona-al rice June 29, 2016 Chele Gonzalez strives to find new ingredients and different ways to understand food. His travels in and...Read More
Home among the heirlooms Home among the heirlooms December 9, 2015 Neneng Wadingan once left her hometown to seek greener pastures abroad, a dream shared by many Filipinos....Read More
Women who moved mountains Women who moved mountains October 1, 2014 The jostling streams and golden patches that paint the scenery tucked deep in the crevices of the...Read More
The seed keepers’ treasure The seed keepers’ treasure September 21, 2010 For thousands of years, the indigenous tribes of the mountainous Cordillera region in the northern part of...Read More