Fire for rice: The origin of Ifugao Tinawon Fire for rice: The origin of Ifugao Tinawon October 1, 2014 There once lived two young brothers, Wigan and Kabigat, who lived with their father, Pudol, in Kayng,...Read More
Fried Ominio rice à la Purple Yam Fried Ominio rice à la Purple Yam October 1, 2014 The Purple Yam is a restaurant in Brooklyn, New York, founded in 2009 by me and chef...Read More
One rice, thousand gold One rice, thousand gold July 1, 2014 3 A long, long time ago, during the Qin Dynasty in China, there was a boy named Hán...Read More
Nasi kuning and chicken satay Nasi kuning and chicken satay July 1, 2014 Nasi kuning (yellow rice) is a traditional Indonesian rice dish cooked with coconut milk and turmeric that...Read More
When there is rice in the barn, all else will follow When there is rice in the barn, all else will follow April 1, 2014 In the northeast corner of the Himalayas, where the mountain mists meet the land, the jungle grew...Read More
Happy birthday, rice! Happy birthday, rice! April 1, 2014 In Malayalam, the predominant language spoken in the Indian state of Kerala, Regulus, the 10th asterism, consists...Read More
Bhuna khichuri Bhuna khichuri April 1, 2014 Bhuna khichuri is a very popular and common dish in Bangladesh and some parts of India that...Read More
Colombian fresh rice beverage Colombian fresh rice beverage January 1, 2014 Masato de arroz or fresh rice beverage is a creamy, refreshing beverage enjoyed throughout Latin America. The...Read More
Shimchung’s offering Shimchung’s offering January 1, 2014 Once upon a time, about 1,700 years ago, there was a girl named Shimchung. Unfortunately, her mother...Read More
How rice came to the Torajas How rice came to the Torajas December 16, 2013 Isharo, the beautiful bird of paradise, was preening her multicolored feathers on the topmost branch of a...Read More