If you were asked to name some of the outstanding rice producers of the world, you might...
Blog
IRRI researchers’ agronomy challenge Q&A with the Father of Hybrid Rice Tiny Uruguay yields big Africa’s winged...
In the Americas, farmers are expected to continue to move away from rice because of better returns...
Although GM potato with modified starch and Bt maize are currently grown in Germany and Spain, respectively,...
In Arakan Valley, the upland “rice belt” of North Cotabato, Philippines, farmers hold dear a rice variety—Dinorado,...
A long time ago, I was told, “Rice is to Asians what wine is to Europeans.” Wine...
Three thousand years ago, African rice (Oryza glaberrima) was first domesticated in central Niger in West Africa...
A peddle thresher being tried by farmers in Bela Vista, Mozambique. A farmer’s life has never been an...
Thailand has been the largest rice exporter in the world for nearly five decades, when the volume...
This fried glutinous rice (with chicken and shitake mushrooms) is a family favorite among most Malaysian Chinese,...
